About This Recipe

Mushroom are yet another one of my favorite complimentary items. So pimple, yet such complexity at the same time, and a great filler too. I decided to do something with shiitake mushroom, and I do not think you will be disappointed. Shiitake mushroom are delicious to begin with, but when I added in the shishito peppers and sherry my heart grew three sizes. Just remember, sometimes great taste comes in a simple little package. Pair these mushrooms with a nice steak or even some chicken and you cannot go wrong.

Marinated Shiitake Mushrooms

Recipe by morcayneCourse: Recipe, Side DishesCuisine: Asian Style

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Ingredients

• 4 Tbsp Olive Oil

• 8 Oz Shiitake Mushrooms (trimmed)

• 6 Shishito Peppers (seeded & thinly sliced)

• ½ Cup Sweet Sherry

• 2 Tbsp Sesame Oil (for drizzle)

Directions

• In a large skillet heat the oil over a medium heat. Add in the mushrooms and cook for about 6 minutes, tossing every so often, or until the start turning golden brown.
• Add in the sherry and simmer until liquid has evaporated.
• Serve with sesame oil drizzled over the top.