About This Recipe

Who ever thought that honey and mustard would ever go together should get a medal. Traditionally mustard has a strong, bitter flavor somewhat like horseradish or wasabi. When you add the sweet wonderfulness of honey to that you get a combination that has lasted for centuries. The honey and mustard combo I went with for this recipe was the multi-floral and clover honey from Trader Joe’s and garlic whole grain mustard from Kroger. I used the whole grain style to add a little more texture to the meal, but a smooth mustard would work just as well. Also I only cook for two people so when cooking pork chops I use the French bone-in style as they come in a two pack. If cooking for more I recommend using boneless pork chops as they normally come in a larger pack size.

Honey Mustard Porkchops

Recipe by morcayneCourse: Dinner, RecipeCuisine: AmericanaDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Ingredients

• ¼ Cup Honey

• 3 Tbsp Garlic Whole Grain Mustard

• ¼ Tsp Red Pepper Flakes

• 4 Boneless Pork Chops (roughly 6 oz each)

• 1 Tsp Salt

• 1Tsp Pepper

• 3 Tbsp Butter

Directions

• In a small bowl mix the honey, mustard, and pepper flakes.
• Warm pork chops to room temperature and season with salt and pepper on both sides.
• In a large skillet heat your butter over medium-high heat. Add the porkchops and cook for about three minutes per side or until browned.
• Brush your pork chops with the honey-mustard sauce and cook while covered for about three minutes.
• Brush your pork chops again and flip them cooking for another three minutes.
• Spoon any remaining sauce over the porkchops and remove from letting them rest for three minutes before serving.