About This Recipe
I do love to frequent an Indian restaurant every now and then, but I thought I would try to put together a little something of my own. I tried to fashion this dish after a traditional “Balti” dish, but I do not think my Balti game was on point. I think I did justice to curry aspect, but have a long way to go before I master the Indian cuisine. All of you playing the “at home” game however can still enjoy this as it is still a nice heart warming meal that is bound to leave you satisfied.
Lamb And Beef Curry
Course: DinnerCuisine: Indian FareDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesAn Indian inspired dish
Ingredients
8 Oz Ground Beef
8 Oz Ground Lamb
6 Garlic Cloves (chopped)
1 Tbsp Grated Ginger
1 Tbsp Turmeric
2 Tsp Ground Coriander
2 Tsp Curry Powder
3 Cups Beef Broth
3 Tbsp Worcestershire Sauce
1 Tsp Salt
¼ Cup Sour Cream
Directions
- Cook your beef and lamb in a large skillet over medium heat, making to sure to break it up using a wooden spatula. Cook for about 5 minutes or no longer pink.
- Crank that burner up to high setting and quickly add your garlic, turmeric, ginger, and coriander. Cook for about two minutes, stirring frequently.
- Add in your tomato paste stirring for another minute.
- Stir in your broth, Worcestershire, salt, and bring to a boil.
- Reduce the heat to a nice medium, stirring occasionally for about 15 minutes or until the mixture has thickened up to your desired readiness.
- Serve with your favorite rice.