Directions

• Put your shopped spinach in a large pot with 1/8 cups of water. Cook over medium heat until spinach is soft.
• Heat your butter and olive oil in a large skillet.
• Add in the onions, cayenne pepper, and 1 tsp salt and pepper and sauté for about ten minutes.
• Reduce your heat to a nice medium-low and sauté for another 20 minutes or until onions are nice and caramelized.
• Add the garlic and cook for another minute or two.
• Meanwhile in a stand mixer, add the cream cheese, sour cream, and mayonnaise and blend until smooth.
• Add the artichokes into the mixer along with the spinach, onion mixture, and 1 cup of parmesan cheese. Continue to mix in the stand mixer until well incorporated.
• Transfer to a large baking dish (I used a 9×9) and sprinkle remaining parmesan cheese.
• Bake at 400 degrees Fahrenheit for 20 minutes and serve with baguette