Directions

• In a small bowl cream together your cheese and lemon curd until smooth.
• In a larger bowl whisk together your eggs, cream, vanilla, and cinnamon.
• Taking one slice of bread, spread about a Tbsp or so over the top of it.
• Taking another slice of bread press the two firmly together to form a little sandwich.
• Carefully dip your bread into the egg mixture making sure you cover it thoroughly and giving it time to soak up some of the egg mixture.
• In a large pan melt 2 Tbsp of butter over medium heat and place your bread onto the pan and cook for about 3 to 4 minutes per side.
• You can serve with whipped cream on top, lemon curd, or a nice mascarpone cheese spread.