Name: Bread Pudding Waffle
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 Slices Brioche Bread (torn into tiny pieces); ¼ Cup Milk; ¼ Cup Heavy Cream; ¼ Maple Syrup; 2 Eggs; 2 Tsp Cinnamon; 1 Tsp Nutmeg; 2 Tbsp Sugar; 2 Tsp Vanilla Extract

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Bread Pudding Waffle

Recipe by morcayneCourse: Breakfast, RecipeCuisine: BreakfastDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

6 Slices Brioche Bread (torn into tiny pieces)
¼ Cup Milk
¼ Cup Heavy Cream
¼ Maple Syrup
2 Eggs
2 Tsp Cinnamon
1 Tsp Nutmeg
2 Tbsp Sugar
2 Tsp Vanilla Extract

Directions

In a medium bowl whisk together milk, cream, syrup, eggs, cinnamon, nutmeg, sugar, and vanilla.
Add in your brioche pieces and mix with a spoon until a thick consistency has been reached.
Preheat your 10’ waffle iron.
Spoon about one cup of the mixture onto your waffle iron and cook until done. (Times may vary depending on the type of waffle iron you are using.)