Directions

• In a small bowl pour in your buttermilk and hot sauce and stir together.
• Place in your chicken breast in the milk mixture and make sure that the chicken is fully covered. Refrigerate for one hour.
• In a medium size bowl whisk together you flour, cayenne, chili, garlic, and onion powder.
• After your chicken has finished marinating drain as mush of the milk as possible.
• Coat your chicken in the flour mixture making sure that chicken is evenly coated.
• Preheat your olive oil in a skillet and cook your chicken for about 5-6 minutes on each side.
• Dress up your sandwich buns as you see fit and enjoy.