Name: Chicken Salad Melt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups Chicken Breast (cooked and shredded); ¼ cup Greek Yogurt; ¼ cup Mayonnaise; 2 tsp Fresh Dill (chopped); ½ Medium Red Onion; ¼ tsp Salt; ¼ tsp Pepper; 3 Green Onions (thinly sliced); 3 Celery Stalks (thinly sliced); 4 Ciabatta Rolls; 4 Slices of Your Favorite Cheese (I used cheddar); 6 Lettuce Leaves

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Chicken Salad Melt

Recipe by morcayneCourse: Chicken, RecipeCuisine: AmericanaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

2 cups Chicken Breast (cooked and shredded)
¼ cup Greek Yogurt
¼ cup Mayonnaise
2 tsp Fresh Dill (chopped)
½ Medium Red Onion
¼ tsp Salt
¼ tsp Pepper
3 Green Onions (thinly sliced)
3 Celery Stalks (thinly sliced)
4 Ciabatta Rolls
4 Slices of Your Favorite Cheese (I used cheddar)
6 Lettuce Leaves

Directions

Preheat broiler to high
Combine Chicken, yogurt, mayonnaise, dill, salt, pepper, onion, celery, and green onions into a medium bowl and mix well.
Place 1/3 cup of chicken mixture on bottom half of each roll, and top with cheese.
Broil for about 1 minute or until cheese is melted.
Top sandwiches evenly with lettuce, and other half of roll.