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About This Recipe

What can be better than banana bread? It is sweet, it is moist, it goes great with butter, and you can claim it is healthy because it has bananas in it. Banana bread is one of my favorite things to make, mainly because it is so easy and it take very little time to put together. With a flick of your wrist, a few seconds with your mixer, and a couple minutes in your oven you have yourself a delicious loaf of banana bread to snack for the rest of the day or next few days.

Hints & Tips

What you will notice about this banana bread is that as delicious as it is, it is a basic style banana bread. Thankfully for you playing the “at home” game sprucing this banana bread up is really easy. Most of the common things that have been added to banana bread are things like chocolate chips or walnut pieces. But you can take your banana bread to any level you would like. Go wild and different types of chips in your mix like peanut butter chips, caramel chips, and even go as far as putting in banana chips for more banana flavor. The last tip I would share with you is that ovens are a picky piece of equipment. I posted that you should cook for about an hour but I normally start checking my banana bread at around the 45 minute mark. So, just be careful on your baking times.

Banana Bread

Recipe by morcayneCourse: DessertsDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Cooking time

1

hour 

30

minutes

Total time

1

hour 

40

minutes

Ingredients

• 2 Cups Flour

• 1 Tsp Baking Soda

• ½ Tsp Salt

• 1 Tsp Cinnamon

• 1 Cup Brown Sugar

• ½ Cup Butter (room temperature)

• 2 Eggs

• 1/3 Cup Greek Yogurt (full fat)

• 3 Bananas (mashed)

• 2 Tsp Vanilla Extract

Directions

• Preheat oven to 350 degrees.
• Grease a 9×5 inch pan and place aside.
• In a small bowl combine your flour, baking soda, salt, cinnamon, and whisk together.
• Using stand mixer with the whisk attachment cream together your butter and brown sugar until smooth.
• Add in your eggs and continue mixing until smooth.
• Add in your Greek yogurt, banana mixture, and vanilla and mix for an additional minute or two.
• Switch out your whisk attachment for the paddle attachment and slowly start mixing in the flour mixture.
• Stir for about a minute or until flour is fully incorporated. Do not over mix your flour.
• Pour batter into your baking dish.
• Bake for approximately for a hour to a hour and half or until a knife comes out clean.

Recipe Video