Directions

• In a large skillet cook your ground beef, garlic, and onions until beef is almost browned.
• Drain away some of the grease.
• Add in your mushrooms and continue to cook until your mushrooms start to soften.
• Sprinkle on your flour and stir until flour has been absorbed fully.
• Pour in your beef broth and Worcestershire sauce and bring to a boil, then reduce heat and simmer for about 10 minutes.
• Serve over egg noodle.