Directions

• Preheat oven to 400 degrees.
• In a small bowl stir together your brown sugar, syrup, and pumpkin pie spice.
• In a large baking dish place in your butter and melt it in the oven.
• Add your potatoes into the baking dish and drizzle the sugar mixture over the potatoes.
• Carefully give them a nice stir making sure they are all coated with sugar mixture.
• Bake for about 25 minutes then give them another stir.
• Bake for another 25-30 minutes or until easily pierced with a fork.
• Remove from oven and top with pecan pieces.