Directions

• Mix butter, sugar, and brown sugar until smooth and creamy looking. Add eggs one at a time until well blended, about 5 minutes.
• Add salt, baking soda, and vanilla extract and mix for about another minute.
  TIP: In a small container dissolve your salt and baking soda in about 2-3 tsp of warm water. This helps it incorporate into the batter easily.
• Slowly add in flour (one cup at a time) until thoroughly combined making sure to scrap the sides of mixing bowl. Add your salted caramel chips and continue to mix for about another minute or till folded into batter.
• Preheat oven to 350 degrees. On a baking sheet from dough into I inch diameter balls and place roughly an inch and half apart. Bake for 12 minutes then remove from over and let the cookies set on the baking sheet for 3 minutes then transfer to a cooling rack.