Smoked Salmon Pinwheels

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Recommended Equipment

Reversible Cutting Board
Spatula Set

About This Recipe

Appetizers and Hors-d’oeuvres are the stars of any party or social gathering you can find yourself at. So why not let yours shine bright? Pinwheels are always a great addition to the table, the versatility of them is truly amazing as there are endless combinations to try when making pinwheels. This recipe is going to be brining out some smoked salmon, cream cheese, cucumber, and everyone’s favorite… Everything But The Bagel Seasoning.

The main attraction in this pinwheel is the “everything but the bagel” seasoning.

Slicing Your Pinwheels and Holding Them Together

Holding your pinwheels together can sometimes be tricky. I have found that it is your ingredients that will determine how you will hold your pinwheels together. In this recipe I use cream cheese as a base so that when you roll up your pinwheels it acts as a glue so that you do not have to use tooth picks to keep them rolled up. When it comes to slicing them I always cut off about an inch to an inch and a half so that all your pinwheels that you slice are going to full of your stuffing. From their I aim to make my pinwheels about half inch thick. I can average about 5 to 6 pinwheels per roll.

Before the slicing begins

A Word On The Measurements

As you read this recipe you notice that I did not put any proper measurements on the ingredients. The main reasoning for this is that not everyone is going to use the same amount of cream cheese, or spinach for that matter. I only put enough spinach for a single layer you may want more. The only thing I will say is that a single 8 oz pack of smoked salmon was just enough for three rolls. So depending on how many you want to make the smoked salmon will be the only thing you might need to buy more of.

Once assembled make sure to roll your pinwheel tightly.
Smoked Salmon Pinwheels
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Smoked Salmon Pinwheels

Recipe by morcayneCourse: AppetizersDifficulty: Easy
Servings

32

servings
Prep time

30

minutes
Cooking timeminutes
Total time

30

minutes

Providing a crisp and delicious addition to the appetizer table

Ingredients

  • 6 10 Inch Tortillas

  • 1 8 Oz Whipped Cream Cheese

  • 1 6 Oz Bag Of Baby Spinach

  • 3 Persian Cucumbers (peeled and thinly sliced)

  • 2 8 Oz Packages Of Smoked Salmon

  • Everything But The Bagel Seasoning

Directions

  • Layout your tortilla and spread a thin layer of cream cheese over the entire thing.
  • Sprinkle your seasoning over the cream cheese.
  • Lay out a single layer of spinach over half the tortilla facing you.
  • Place salmon on top of the spinach.
  • Place a few slices of cucumber on top of the salmon.
  • Carefully roll up your tortilla as tightly as you can with tearing it (you should be able to use the cream cheese to make it stay together).
  • Using a bread knife slice off about an inch and a half on both ends.
  • Slice your remaining roll into about ½-inch thick slices (should get about 5 – 6 pinwheel slices).

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