Directions

• Combine Sour cream, relish, and dill in a bowl and set aside.
• Using a meat mallet or other large bludgeoning instrument pound out your pork chops between some plastic wrap until they about ¼ inch thick.
• Season your chops with the garlic powder and salt.
• Place flour, egg (beaten), and panko in 3 separate shallow dishes.
• Dredge one pork chop through the flour shaking off any excess flour.
• Dip your pork chop in the egg to coat.
• Then dredge your pork chop in the panko pressing down if needed to make sure panko sticks to the chop.
• Repeat steps 5 through 7 until you have coated all your pork chops.
• Spraying down your air fryer basket place as many pork chops as you can on the basket.
• Air fry at 360 degrees Fahrenheit for about 10 minutes or until internal temperature is about 145 degrees Fahrenheit.
• Repeat for remaining pork chops if necessary (cooking time might be a little shorter as air fryer in preheated).