Author: morcayne
Mozzarella Bruschetta Toast
Crescent Date Rolls
Almond Filled Dates
Spinach Artichoke Dip
Lamb And Beef Curry
About This Recipe I do love to frequent an Indian restaurant every now and then, but I thought I would try to put together a little something of my own. I tried to fashion this dish after a traditional “Balti” dish, but I do not think my Balti game was […]
Sausage, Pepper & Potato Bake
About This Recipe What can I say about this recipe? Inspired by both Irish and Italian influences, I just took three wonderful things whipped them together and voilà. You have a simple yet very tasty and fulfilling meal in one bowl. I hope you enjoy it as mush as I […]
BBQ Chicken & Broccoli Bake
About This Recipe I had an acquaintance hand me this recipe and said I should try it. After taking a look at said recipe I was inspired and I can safely say that three ingredients from the original made it into my vision, the chicken, broccoli, and baguette. What was […]
Honey Mustard Porkchops
About This Recipe Who ever thought that honey and mustard would ever go together should get a medal. Traditionally mustard has a strong, bitter flavor somewhat like horseradish or wasabi. When you add the sweet wonderfulness of honey to that you get a combination that has lasted for centuries. The […]
Marinated Shiitake Mushrooms
About This Recipe Mushroom are yet another one of my favorite complimentary items. So pimple, yet such complexity at the same time, and a great filler too. I decided to do something with shiitake mushroom, and I do not think you will be disappointed. Shiitake mushroom are delicious to begin […]