Directions

• Drain cherries in a colander to get as much excess juice out as possible, then add the cornstarch to help thicken the cherries.
• Sprinkle some of the wafer crumbs into the bottom of the glass.
• Spoon some of the cherries on top of the wafer crumbs.
• Pour some yogurt onto the cherries and crumbs until completely covered.
• Repeat steps 2 thru 4.
• Then spoon any left-over cherries on top of the parfait and top with whipped cream if desired.