Name: Cabernet Beef Stew
Ingredients: 2-3 Pounds Stew Beef; 1 Cup Cabernet Sauvignon (divided); 4 Cups Beef Broth; 1 Tsp Salt; 1 Tsp Pepper; 2 Tsp Paprika; 1 ½ Pounds Baby Gold Potatoes (halved); 1 Yellow Onion (chopped); 4 Carrots (peeled and chopped)

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Cabernet Beef Stew

Recipe by morcayneCourse: Beef, RecipeCuisine: AmericanaDifficulty: Easy

Servings

servings

Prep Time

Hours

Cook Time

Hours

Ingredients

2-3 Pounds Stew Beef
1 Cup Cabernet Sauvignon (divided)
4 Cups Beef Broth
1 Tsp Salt
1 Tsp Pepper
2 Tsp Paprika
1 ½ Pounds Baby Gold Potatoes (halved)
1 Yellow Onion (chopped)
4 Carrots (peeled and chopped)

Directions

In a large Ziploc bag add your stew beef and ½ cup of your cabernet and let marinate for about 24 hours.
Once it is done marinating all the rest of the ingredients into your slow cooker and cook on low for about 8 hours.