Side Dishes

Parmesan & Shallot Green Beans

Finding new and exciting ways to eat veggies in your home can be tricky – from pleasing picky eaters to simply not getting bored, we understand the struggle. We’re going to talk about our new recipe for green beans here, and we know that you’re going to love it! It’s […]

Quinoa Tabbouleh

This site contains affiliate links to products. We may receive a commission for purchases made through these links. Recommended Equipment About This Recipe I based this recipe loosely of off one of my favorite Trader Joe’s product, their Tabouli. I was buying it so often that I got to the […]

Baked Mozzarella Tomatoes

This site contains affiliate links to products. We may receive a commission for purchases made through these links. Recommended Equipment About This Recipe This a combination of ingredients that I sure we all might have seen before. I myself am a huge fan of one of the most popular combinations, […]

Old Fashion Mac and Cheese

This site contains affiliate links to products. We may receive a commission for purchases made through these links. Recommended Equipment About This Recipe Macaroni and Cheese… What more can possibly be said about macaroni and cheese? I think I can safely say that if this is not one of your […]

Parmesan Potato Wedges

This site contains affiliate links to products. We may receive a commission for purchases made through these links. Recommended Equipment While I do realize that more than likely you already have a nice baking sheet I would feel like I am lacking in my duties to share with you what […]

Bacon Brussels Sprout Sauté

Recommended Equipment I suggest using your handy-dandy cast iron skillet. You can find the one I use following below. If your prefer to stick with traditional skillet I would recommend the following as well.

Artichoke Pasta Salad

About This Recipe So whilst I was rearranging my sundries the other day I came across a jar of artichoke hearts and some stuffed Chalkidiki olives, when all of a sudden inspiration struck! I still had a good portion of that orecchiette pasta from my “goulash” recipe. If I mixed […]