Directions

• Start cooking the fettuccini according to directions
• In a large shallow bowl combine the flour and ¼ cup parmesan cheese.
• Add in the chicken strips and toss to coat thoroughly.
• In a large heat olive oil over medium-high heat. Place chicken strips in the pan and cook to completion and set aside.
• In the same pan melt the butter and then add the garlic and sauté until fragrant, about 1 minutes.
• Pour in the heavy cream Herbs de Provence, and cheese and stir continuously until melted.
• Place pasta onto your dish, scoop alfredo sauce over pasta and place chicken strips on top.
• Garnish with more parmesan is desired.