Directions

• Pat your chicken breast with a paper towel and with garlic powder and salt and pepper on both sides.
• In a shallow bowl mix the flour and 5 Tbsp parmesan cheese.
• Coat your chicken breast in the flour mixture making sure that all the nooks and crannies are covered.
• In a large skillet heat the oil and butter over a medium-high heat and cook the chicken for about 5 minutes on each side. Transfer to a plate when done.
• Using the same skillet sauté the onions until translucent, about 4 minutes.
• Add in the crushed garlic pieces and continue to sauté for another 3 minutes.
• Pour in the chicken broth scrapping up any brown bits and bring to a boil. Reduce to a medium-low heat and simmer for 3 minutes
• Pour in the heavy cream and continue to simmer for another 3 minutes.
• Fold in the 2/3 cups parmesan cheese blend until melted and add salt and pepper to taste.
• Return the chicken back to the pan and simmer for 3 minutes. And serve.