Directions

• Creamy Parmesan Chicken
• Heat 2 Tbsp olive oil in a large pan over medium heat.
• Pat your chicken dry with paper towels and sprinkle with salt and pepper
• Cook the chicken for about 3 minutes per side then transfer to a plate.
• Add the butter to the pan along with your onion and garlic sauteing them for about three minutes, stirring occasionally making sure to scrap up any leftover brown bits.
• When onions are nice, and tender reduce heat to a medium low and add in your wine and cream stirring well to combine
• Return the chicken back to the pan and simmer for another 5 minutes.
• Sprinkle with parmesan cheese and top with chopped fresh parsley
• Gigli Pasta
• Make the pasta as directed according to the package. If pasta gets done before the chicken is ready, drizzle with a little olive oil to maintain moistness