Directions

• Preheat oven to 350 degrees Fahrenheit.
• In a small bowl combine soy sauce, honey, and lemon juice until smooth.
• Line a 9×13 inch pan with aluminum foil and brush with olive oil.
• Place your salmon on oiled pan skin side down.
• Bake salmon for five minutes then apply one coat of glaze.
• Continue glazing your salmon about every 5 minutes for 20 minutes or until salmon easily flakes with fork.
• If there is any glaze remaining apply it to the salmon.