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About This Recipe

When it comes to Italian seasonings nothing is better than basil, oregano, and rosemary. But why not step it up a little? One of my favorite Italian seasoning blends comes from Penzys Spices and it combines basil, oregano, rosemary, thyme, and marjoram. It’s this blend that is going to help bring these pork chops to life in this recipe. Well that and the garlic butter sauce that we are going to be making. Bringing these pork chops to life with this recipe was a fun process cause I never really know what I have in mind for the end product.

Italian Pork Chops in a Butter Garlic Sauce

Recipe by morcayneCourse: PorkDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Ingredients

• 4 Pork Chops

• ½ Tsp Salt

• ½ Tsp Pepper

• 1 Tsp Italian Seasoning

• 1 Tsp Onion Powder

• 3 Tbsp Butter

• 4 Cloves Garlic (minced)

• ½ Cup Chicken Stock or Broth

• ½ Cup Heavy Cream

• 1 Tbsp Lemon Juice

• 1 Pound Asparagus

Directions

• Season the pork chops with salt, pepper, Italian seasoning, and onion powder.
• Melt butter in a large skillet over high heat. When butter is melted, and the pan is hot and the garlic and sauté for a few seconds until fragrant. Add the pork chops and sear on both sides for about 3 minutes each.
• Next pour in the broth, lemon juice, and cream over the pork chops. Move the pork chops around to mix the ingredients together. Bring to a boil then reduce heat to a medium heat.
• Chop the asparagus to roughly 1 ½ inch pieces and add to the pan. Let it simmer for about 7-10 minutes or until the sauce thickens.

Recipe Video