Directions

• In a large saucepan bring 5 cups of water to a boil.
• Place your eggs into the boiling water and boil for 15 minutes.
• Place eggs into an ice bath and peel them.
• Cut eggs in half placing the yolks into a small mixing and eggs on serving platter.
• Combine the mayonnaise and jalapenos into the mixing bowl and mix well.
• Using a pipping bag or spoon fill the eggs with the yolk mixture and add a splash of cayenne pepper on top.