Directions

• Pork Chops
• Pat pork chops dry with a paper towel. Season pork chops with salt and pepper on both sides.
• In a shallow bowl mix together the flour, garlic powder, onion powder, and paprika.
• In a large skillet heat the olive oil over medium-high heat.
• Coat the pork chops thoroughly with the flour mixture and fry them for about 5 minutes on each side.
• Once done remove from pan and set aside.
• Brown Gravy
• Sauté the garlic in same skillet for about 3 minutes making sure to scrap as much of the brown bits possible.
• Melt the butter in the skillet and add in the flour whisking for about 3 minutes or it has reached a brown color.
• Slowly whisk in your chicken broth, thyme, rosemary, onion powder, Worcestershire sauce, and cream. Bring to a low boil and reduce to a low heat.
• Place your chops back in the skillet and simmer for another five minutes.