Directions

• Remove the shells and clean your shrimp in cold water; save the a small portion of shells.
• In a large skillet melt the butter with olive oil over medium-high heat.
• Add in the garlic and sauté until fragrant.
• Stir in your wine, pepper flakes, some black pepper, and shrimp shells bringing to a simmer and letting the wine reduce to about half.
• Remove the shells and discard.
• Add in the shrimp and cook until shrimp turns pink.
• Serve over pasta, topped with parsley.