Directions

• In a small bowl whisk eggs until well mixed.
• In a large frying pan melt butter over medium heat, once melted pour in your eggs making sure to evenly cover entire pan.
• When eggs start to look finished even distribute your cream cheese, tomato slices, salmon, and dill down the middle of eggs.
• Carefully roll the sides of the omelette onto the middle portion and flip it so the edges are know on the bottom.
• Transfer to a plate and garnish with a little more dill.