Directions

• In a large skillet over medium heat cook your chorizo until it starts to brown.
• Add in your red pepper, jalapeno, and half of the green onions and continue to cook for about five minutes.
• Mix in your eggs. Using a rubber spatula to stir and cook until the eggs just begin to set.
• Add in the tortilla chips and half of the cheese and continue to cook until the eggs are fully set.
• Divide the eggs among your plates and top with the avocado, green onions, sour cream, and cheese